Buckwheat is a commonly consumed grain-like seed throughout Eastern Europe and Asia. Naturally, gluten-free buckwheat started to rise in popularity in West Europe and Northen America in the last couple of years. Roasted buckwheat is consumed and used in cooking similar to rice and porridge, great for vegetarian diets and as a side dish with meat.
 
Green buckwheat, which is same as unroasted buckwheat, is a fairly new product on the market, often used as parts of breakfast cereal mixes or for production of buckwheat milk.
 
At Amazing Forest we can supply you organic bulk buckwheat in the following ways:

• Organically roasted buckwheat
• Organic green (unroasted) buckwheat
• Buckwheat flour
• Buckwheat flakes.